Palma Eating
Eating and drinking is one of the favourite past times of Palmas occupants and visitors. Below we've selected a very small number out of the very large choice of restaurants. We've eaten in them all and hence can reccommend them from real experience.
Es Baluard - Placa Port de Santa Catalina, 9.
Not to be confused with the Museum, this restaurant offers an excellent Mallorcan eating experience by serving traditional dishes with a contemporary twist. A typical selection from the menu might include a parfait of wild mushrooms, roasted pork in a honey sauce, cod served a la mallorquina (with tomatoes and peppers) and yummy puddings. Price per head is around 40€ (without drinks). This has the reputation for serving the best Mallorcan food in Palma.
Tel 971 71 96 09
Simply Fosh – C/Missio 7A
Based in the hotel Es Convent Simply Fosh was opened in 2009 by Spain's first British Michelin star chef Marc Fosh. The food is modern, clean and uncomplicated using fresh market ingredients to generate depth in presentation and taste. The menu includes Mediterranean flavours treated to a modern twist and includes dishes such as yellow gazpacho with marinated salmon and avocado sorbet, or hake with quinoa, mussels, saffron, and a tomato ragout and utilises seasonal ingredients to create a contemporary mouth-watering menu. A feast for all the senses this is one of Palma's hottest eating spots and offers fantastic value with menu del dia at just 18 Euros and three course evening meal about 65 Euros a head. Tel 971 72 01 14
La Bodeguilla - C/San Jaime,3
Calling itself a Salamanca restaurant the food served is modern Spanish cuisine and may include white blood sausage in a broth, a version of tapas for even the most hungry and tender steaks and meats cooked to your liking. Big white plates suit the stylish, rich interior and with its central but quiet location is perfect for those looking for something off the beaten track.
Tel 971 71 82 74
Fabrica 23 – C/Contoner
This is a funky modern restaurant serving fantastic contemporary food the blends Mallorcan cuisine with European influences. The menu del dia is superb but requires reservations. The British chef Alexei Tarsey has bought his own style to the menu and it really is one of the best restaurants in Palma. Reservations are essential.
Tel 971 453 125
Bahia Mediterranaeo - Passeig Maritim, 33
Open daily from mid-day to mid-night this is a real taste of good old fashioned elegance set with an amazing view across the marina. The view stretches across to the Cathedral and is a superb setting for a romantic, top end dinner. The menu is mainly fish related and if you are looking for good old fashioned style service this takes some beating.
Tel 971 45 76 53
Es Mercat – C/ Pursiana 14
In one of Palma's up-and-coming areas, near the Santa Catalina market, this is a tiny and intimate restaurant with a growing reputation. Whilst on week days it is an excellent choice for a Menu del Dia, on Saturdays they also offer a chef's menu – 3 courses and dessert for 18€. Fresh, Mediterranean food prepared, and oftern served by the young Madrileno chef. Book in advance for Saturday lunch time, and allow plenty of time to find a car parking space!
Tel 971 45 38 40
Tasca de Blanquerna - C/Blanquerna 6
Located in C/Blanquerna, the best in regional Spanish cuisine and tapas can be found at this modern style Tasca. Situated in a hip location this venue offers a vibrant eatery serving tapas on a relaxed terrace or mouth watering traditional Spanish dishes accompanied by a great selection of wine. The menu places a strong emphasis on local produce, organic ingredients and sustainability, and in doing so serves authentic national dishes with a sprinkle of Fosh magic. Tel +34 971 290 108
Rocamar - Joaquim Fuster 1, Es Portixol
This offers an extensive menu of fresh fish, seafood and rice dishes in a trendy and modern environment with views over Portixol harbour. Meals are served inside, or outside on the terrace. Average price around 40€ per head (+ wine).
Tel 971 27 46 44
Duke, Calle Soler, 36, Santa Catalina
Ceviche, Indian Salad, and Thai curry, are just a few of the menu options inspired by Dukes' surfing owners global travels. The guys who've travelled extensively names the restaurant for surfing legend Duke Kahanamoku and there's no doubt surfing life has played a significant part in the style and decor which is as fresh and natural as the food. A chilled ambience make this a cool venue for dinner. +34 971 071 738
It's also worth visiting www.skybluemallorca.com for more Palma reccommendations
Email: jane@balearicdiscovery.com
Tel: +34 971 875 395
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